Albares, tierras blancas

ORIGIN: Aragón
PRODUCTION SYSTEM: Olive oil obtained directly from olives, through mechanical processes and cold extraction
VARIETIES: Coupage of three varieties: arbequina, empeltre and picual
Presentation: bottle of 25, 50, 75, tin of 300 cl and PET of 500 cl.

Albares is an extra virgin olive oil that brings together a tradition amassed for millenniums at Jalón and Moncayo and the latest trends in harvest and production.

The coupage of the arbequina, picual and empeltre varieties results in an extra virgin olive oil with an outstanding body and a fruity, fresh and sweet aroma, with touches of almond and apple.

Thanks to the high quantity of polyphenols of the picual variety, its qualities remain unaltered, while at the same time its contents of oleic acid become a key element for health.